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Wine-and-appetizer combinations that will elevate any holiday gathering.

This yummy chocolate cake is both a trick and a treat (to eat).

Instructions Kitchen Tip : The store-bought yogurt acts as the “starter,” providing the healthy bacterial cultures that turn...

Gingerbread, peppermint and eggnog come in cake form, too—because cake makes any occasion better.

Today you're outside again, this time walking. If you haven't got a hill near you try our tips for making use of what you've got

Ditch the oven for these easy sweet confections.

Chewy coconut confections no one will be able to resist (with an easy chocolate-dipped version, too!)

Shrimp, ripe avocado, strips of pickled ginger and protein-rich edamame get cozy in a bowl full of steamy rice.

Don't let chocolate hog all the glory this month. From layer cakes to rich puddings and gorgeous cupcakes, these coconutty confections deserve a lot of spotlight.

What do you reach for when sautéing, frying or dressing your meals? Here's the low-down on five often-used kitchen oils, and how to use them.

Banana cream pie meets the tropics in this twist on a classic.

Topped with bright honey-orange compote, these hearty oats are a great way to start the day.

This recipe is inspired by cookbook author Hetty McKinnon’s ingenious sheet pan noodle technique and influenced by the flavours of khao soi, a Thai dish known for its contrast in textures. Roasting the noodles in the oven allows the top surface to crisp up, while the layer below stays tender and moist. —Lindsay Guscott

A sweet, dense tahini-based treat usually eaten in pieces. Our version is an irresistible creamy spread with the same sesame flavour.