Creamy and refreshing fudgesicles for the warming weather? Say no more.
This plant-based Indian-inspired sheet pan dinner requires both minimal prep and clean up.
If you can't eat dairy, or are just looking to try something new, we've got a round-up of the different milk alternative and their nutritional benefits.
Chatelaine
Oh She Glows's Angela Liddon shares her simple, five-step, truffle recipe just in time for holiday parties and gift-giving.
Robyn Shanks
Forget avocado with toast. With 13 g of protein and 8 g of fibre, this is the smartest slice around. And it takes only minutes to make.
These creamy, icy and tropical treats are made with vegan coconut ice cream layered with mango purée.
Coconut sauce is the key to making Asian dishes without gluten or soy.
Irene Ngo
With strands of coconut tangled together, these chewy gems look like mini-haystacks. Once baked, they’re incredible as is or dipped in chocolate.
Eggplant is known to be versatile, but have you ever thought of using it as noodles?
Light, airy and extra coconutty, these delicious cupcakes will be a hit every time you make them.
Sink your teeth into treats showcasing glutinous rice, coconut and lots of condensed milk. With delicious recipes and restaurant recommendations!
Izzy Docto
We gave this Latin American cake, traditionally made with three types of milk, a delicious twist with rich coconut milk. It’s the perfect dessert for hot summer evenings.
Paul Wells: What Canadians would like to see from their leaders is not bulls in china shops, but grown-ups. On the Food Guide fight, they fail.
The Oh She Glows blogger shares the recipe that put her on the map!