Updated Jan 9, 2018Chatelaine
- COMBINE coconut milk, water, ginger and salt in a medium saucepan and bring to a boil. Stir in oats. Cook, following package directions, until oats are tender. Remove from heat and let stand for 3 min.
- COMBINE orange segments with honey to make compote. Set aside.
- DIVIDE oats among bowls. Top with orange compote, coconut and hemp seeds.
NutritionCalories 367, Protein 10 g, Carbohydrates 61 g, Fat 10 g, Fibre 9 g, Sodium 148 mg. Excellent source of vitamin A
Chatelaine Quickies: Maple custard oatmeal