Grandma’s macaroons just got an upgrade! A gingery kick and pureéd dates give this classic a new spin.
Milk alternatives — made with everything from hemp to peas to macadamia nuts — are invading the dairy aisle. This is what you need to know before substituting them in a recipe.
Laura Jeha
We compare taste, nutrition and environmental impact.
Radiyah Chowdhury
Stubborn sweet tooth? Relieve some of your dependency on sugar by following this week-long plan. There's a printable PDF you can use too!
Chatelaine
Today we challenge you to take fitness into your own hands. Try a Zumba class, run around with the kids...it's up to you
Who knew you could make this rich, creamy treat in just seconds flat? And trust us - everything from coffee to cake will taste so much better!
Lauren Toyota doesn't need real milk to make a diner-worthy milkshake.
Amy Grief
A bevy of delicious flavoured seltzers has flooded store shelves. Here are some of our favourites.
Jessica Huras
Once you add these homemade bars to your holiday repertoire, there's no going back. Delicious and oh-so-easy to make, we think they may just be the start of a new holiday tradition.
Coconut replaces almonds in this delectable marzipan recipe, which is then cut it into squares and dipped in dark chocolate.
A boozy, classic spread. The toasted coconut flakes add crunch while the nutmeg adds warming, seasonal spice.
Lauren Toyota offers three secrets for getting it just right.
Beets in brownies? Trust us, it’s delicious. Satisfy your sweet tooth with good-for-you ingredients and these healthy-eating tips.
Diana Duong
Start a new Sunday morning routine of your own with this recipe for Coconut-Mango French Toast from Sundays by Mark Pupo.
