Halva Spread

Prep 5 min
Total 5 min
Makes 1 1/4 cups



1 cup
tahini, room temperature
1/4 cup
sifted icing sugar
1 tbsp
1 tsp


Whisk tahini with icing sugar, water and vanilla in a medium bowl until blended.
Serve immediately or transfer to a clean glass jar, seal with lid and refrigerate up to 1 month. Bring to room temperature before serving.

Whisk in 3 tbsp sifted unsweetened cocoa powder, 2 tsp water and 1⁄2 tsp vanilla until blended. Makes 1 1⁄3 cups.

Kitchen Tip

If tahini is too thick, add 1 tsp water.


Calories 169, Protein 4 g, Carbohydrates 12 g, Fat 13 g, Fibre 2 g, Sodium 28 mg. Good source of iron
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