Asparagus is one of spring’s earliest vegetables. These are just a few of the ways we’ll be using it, from one-pan weeknight dinners, to pickles, creamy dips, salads and more. There’s a recipe here to suit every mood, from when you don’t want to spend a lot of time cleaning the kitchen, to when you feel like extra vegetables, or when dinner needs to be something simple:
27 Colourful Asparagus Recipes For A Taste Of Spring
From asparagus fries to a crunchy salad and smooth soup, we've got it all.