Instructions
Serving tip: Make this meal gluten-free by serving the curry over basmati rice.
You get the best of both worlds creamy, rich cheesecake and thick, fudgy brownie swirled together in one decadent mouthful. You might want to bake a double batch because they won't last!
A smoothie can be a great way to start the day if you do it right. Here are some suggestions to toss in the blender that will amp up the nutritional value and flavour of your smoothies.
Chatelaine
This this easy, elevated chocolate-covered coconut bar is the ideal vegan treat.
April 21st marks the Queen's 90th birthday — and we're celebrating with our 1953 recipe for Queen Elizabeth II cake.
Irene Ngo
Try this luxurious dairy-free latte for an extra indulgent morning, in partnership with Silk.
Packed full of veggie goodness, with added protein from the lentils, this is a perfect easy winter warmer.
Introducing the only cake we ever make! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min.
Not overly sweet, this indulgent showstopper of a dessert celebrates coconut in all its glory. (Plus it's easy to make-ahead.)
Emily Szatrowski, RD
Treat the family to this spectacular delicate-looking layer cake, filled with tangy lemon curd and slathered with our decadent honey-vanilla icing.
Saucy coconut noodles make a warm and slurp-worthy dinner on an early autumn night.
Everything you need to get those cupboards refreshed and organized, so you're ahead of the game once the holidays hit.
Instructions Crunchy chicken - with a twist - is ready in a flash using only three ingredients. A creamy dressing under the...
