Instructions Honey instead of icing sugar sweetens this icing.
PB&Js are one of the ultimate comfort foods — and for our April issue we decided to sweeten the deal even more, and turn it into a decadent dessert!
Michelle Lucas Larving
This Instant Pot-sanctioned cookbook is packed with recipes designed specifically for the 7-in-1 gadget and its cult followers. Time to put that thing to work.
Heather MacMullin
Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer—no baking required. Now that's pretty cool!
These bake-sale worthy treats taste, in Deb Perelman’s words, “like an old-school Magic Bar, but possibly even more delicious."
These items will up your cooking and baking game.
Amy Grief