Switch It Up
Three variations to suit every taste
Add 1 tsp instant espresso with water. Continue with recipe.
Increase water to 1/2 cup. Add 2 tbsp unsweetened cocoa powder with water. Continue with recipe.
Omit butter and vanilla. Replace skim milk powder with coconut milk powder. Continue with recipe.
Coconut milk powder is available at most grocery stores in the baking or ethnic foods aisle
Three Ways To Use It
Vietnamese Iced-Milk Cubes
Stir equal part water with original, Coffee or DairyFree Coconut Condensed Milk in a measuring cup until combined. Fill an ice cube tray with mixture. Freeze until firm, then pop out and store in freezer bags. Use in iced coffee or tea.
Stir 1 cup unsweetened desiccated coconut with 1/2 cup original or Dairy-Free Coconut condensed milk in a bowl. Scoop out 2 tbsp of mixture and roll into a ball. Place on a parchment-lined baking sheet. Repeat. Bake in a 350F oven until lightly golden, 10 to 12 min.
Macaroons will be soft. Transfer to a rack to cool completely and firm up.
Beat 1 cup 35% cream in a large bowl with an electric mixer until stiff peaks form when beaters are lifted. Fold in 1 cup Chocolate Condensed Milk. Scoop into individual bowls. Refrigerate, covered, for at least 4 hours or overnight. Serve with fresh strawberries and chocolate curls.