Vegan Coconut-Chocolate Fudge Pops

12

PREP TIME

5 min

TOTAL TIME

10 min

Makes

1 ⅔ cups

* PLUS freezing time
Vegan Coconut-Chocolate Fudge Pops

(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Creamy and refreshing fudgesicles for the warming weather? Say no more.


Ingredients

  • 400-mL can full-fat coconut milk
  • 5 tbsp unsweetened cocoa powder
  • 5 tbsp granulated sugar

Instructions

1. Combine all ingredients in a medium saucepan over medium-high. Cook, stirring often, until sugar dissolves, 2 to 3 min. Pour into ice-pop moulds. Freeze until firm, about 10 hours, or overnight.

Nutrition (per 1/3 cup)

  • Calories
  • 210,
  • Protein
  • 3 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 17 g,
  • Fibre
  • 3 g,
  • Sodium
  • 10 mg.