Vegan Coconut-Chocolate Fudge Pops

Name: Vegan Coconut-Chocolate Fudge Pops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 400-mL can full-fat coconut milk; 5 tbsp unsweetened cocoa powder; 5 tbsp granulated sugar

Prep Time5 mins
Total Time10 mins
Makes1 ⅔ cups

*PLUS freezing time

(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Creamy and refreshing fudgesicles for the warming weather? Say no more.

Ingredients

400-mL can full-fat coconut milk
5 tbsp unsweetened cocoa powder
5 tbsp granulated sugar

Instructions

1. Combine all ingredients in a medium saucepan over medium-high. Cook, stirring often, until sugar dissolves, 2 to 3 min. Pour into ice-pop moulds. Freeze until firm, about 10 hours, or overnight.

Nutrition (per 1/3 cup)

Calories 210, Protein 3g, Carbohydrates 18g, Fat 17g, Fibre 3g, Sodium 10mg.

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dessert recipes coconut milk