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This mayo-less potato salad—complete with salty feta and a refreshing lemony dressing—will delight your tastebuds.

Fancy Fried Eggs Core peppers and slice into thick rings. Pan-fry until golden on both sides, then crack an egg into the centre of...

Here's what we suggest you do with leftover red-pepper jelly

Instructions

Instructions This substantial but not-too-filling party nibble is from Therese Taylor of Dan T's Inferno. Choose your own level of...

I had a pretty strong inkling that we’d like this soup, but I underestimated by just how much. It was my first time roasting red peppers and I was surprised at how easy it was. And while the peppers were roasting I prepped the rest of the chowder ingredients. Smart, huh?

Instructions Sit back and let the barbecue do all the work--yes, you can relax while grilling a whole pork roast. It's incredibly...

Instructions When cooking for a crowd, keep at least one side dish easy -- something you can just chop and toss around the...

Instructions

Instructions Pepper jelly is the speedy secret to this saucy chicken dish. Since it doesn't need babysitting, prep the rice and...

These falafel and veggie-filled pitas are a fun and fast vegetarian dinner, packed with protein!

Instructions Whether it's for a fabulous brunch or the jaw-dropping centrepiece at dinner, ham is an Easter favourite. Use the...

Instructions Tangy feta is a great base for this simple dip chock full of Mediterranean flavours. Ready in five minutes...

Instructions Don't labour over the stove tonight. Serve juicy steaks and smother them in one of our quick dress-up...