Whether it’s for a fabulous brunch or the jaw-dropping centrepiece at dinner, ham is an Easter favourite. Use the leftovers in our 15-Minute Noodles With Ham.
Citrus Spinach Salad
Toss 12 cups (3-L) baby spinach with segments from two peeled oranges and one ruby red grapefruit. Drizzle with 1/4 cup (50 mL) of your favourite vinaigrette. Sprinkle with toasted pine nuts or slivered almonds. To make ahead, store prepared fruit in sealed bag in refrigerator. Toast nuts and store at room temperature.
This recipe works with two 2- to 2 1/2-lb (1- to 1.25-kg) boneless hams. Place cut side down in a shallow-sided roasting pan or 9×13-inch (3-L) baking dish. Cover with foil. Bake 15 minutes per lb (500 g), about 50 minutes. Continue with recipe above. For one small ham, reduce jelly mixture by half; keep heating time the same.