Red pepper sauce

3

PREP TIME

10 min

Makes

4 Servings

Red pepper sauce

Photo by Roberto Caruso


Ingredients

  • 1/2 cup roasted red peppers
  • 1/4 cup black beans , drained and rinsed
  • 2 tbsp white miso paste
  • 1 tbsp sriracha hot sauce
  • 2 tsp paprika
  • 1 tsp honey , preferably manuka
  • 1/2 tsp dark sesame oil
  • 1/8 to 1/4 tsp cayenne pepper , optional

Instructions

  • Combine all ingredients in a food processor. Whirl until smooth. Serve with Bibimbap.

Nutrition (per serving)

  • Calories
  • 51,
  • Protein
  • 2 g,
  • Carbohydrates
  • 8 g,
  • Fat
  • 1 g,
  • Fibre
  • 2 g,
  • Sodium
  • 495 mg.
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