Spoon 1/4 cup over a wheel of brie. Bake in a 400F oven until cheese is hot, 10 min. Serve with crackers.
Sweet and sour burgers
Stir about 2 tbsp into 400 g ground turkey or chicken. Shape into patties and pan-fry.
Homemade Catalina dressing
Whisk 3/4 cup canola oil with 2 tbsp white-wine vinegar, 4 tsp jelly and 1 tsp Dijon. Serve over your favourite salad.
Sweet chili chicken
Heat 2 tsp oil in a non-stick frying pan over medium-high. Add 1 thinly sliced chicken breast. Cook until chicken is done. Add 1/2 cup finely chopped pineapple, 2 tbsp jelly and 1 tbsp each light soy sauce and lemon juice. Serve over rice.
For more recipes with red-pepper jelly, click here.