Fancy Fried Eggs
Core peppers and slice into thick rings. Pan-fry until golden on both sides, then crack an egg into the centre of each ring. Season with salt and pepper. Cover and cook until eggs are done.
Pan-fry 1/2 cup each diced onion and diced peppers in 2 tsp oil. Add 2 chopped tomatoes, 1 minced garlic clove and 1 sprig thyme. Cook until saucy. Season with salt and pepper. Top
with a fried egg.