Twenty-five classic dishes for every course
Chatelaine
Summer evenings and weekends are perfect for gathering family and friends together. We've got the menu covered with a light and refreshing spread for six
Ten quick and easy ways to spruce up the same chicken with recipes like Coconut chicken fingers and Roast chicken primavera
Lynn Crawford gives us a sneak peek at this rich quinoa recipe from her new book. You'll love the warm squash, crunchy cashews and melt-in-your-mouth gouda.
Hundreds of delicious recipes to make the most of your leftover ingredients.
Instructions
Instructions These one-bite puff pastry squares are topped with spicy jalapeños and sweet roasted red peppers mixed with cream...
Instructions Substitution Tip: You can use a 370-mL jar of roasted red peppers instead of piquillo peppers. Side dish: Ox and...
Make use of this in season produce with a pepper and zucchini pasta, roasted tomato salsa, and a chorizo hash
A modern seder menu with your favourite holiday staples to share with family and friends.
Instructions Adding a few dried spices to hoisin sauce and pineapple juice creates an instant glossy Asian glaze for a roast. With...
Instructions Fillings: Prosciutto, sliced roasted red pepper and snapped chives Chopped tomatoes, chopped fresh dill and sliced...
Instructions A roast beef is a special treat. This one gets an extra flavour boost from a savoury, intensely flavoured...
Toast the holiday season with fabulous festive fare
