This decadent, incredibly juicy burger recipe can be easily whipped up on a weeknight, but is impressive enough for company.
Have your salad, and your burger too, with this delicious take on the chicken Caesar.
A plant-based take on the classic spin on a cheeseburger, with gooey, melty (plant-based) cheese *inside* the burger patty, instead of on top.
Turn this classic Italian dish into a succulent saucy burger for the perfect summer meal.
This burger is so tasty, we may sneak it on the menu for our next barbecue. Filling, delicious and topped with crisp veggies and aromatic herbs – everyone at the table will enjoy it!
Add this burger to your weekend celebrations — topped with superfood goodness, it's a must for any backyard BBQ.
Fire up the barbie and celebrate Canada's diverse cultural flavours with BBQ combos as unique as the country. This burger's cheddar-filled centre will make it the star of your backyard party.
The combination of salmon, ground flaxseeds and avocado delivers a double omega punch. Serve on multi-grain rye toast, with Boston lettuce and grainy Dijon.
Instructions Condiments: Lemon-pepper aioli 1/2 cup mayonnaise 1 garlic clove, minced 1 tsp lemon zest 1 1/2 tsp lemon juice 1/2...
Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it's got healthy and tasty covered.
Straight from the grill, these burgers are so incredibly good, you won't need a bun! Enjoy with the Chatelaine Kitchen's delicious Bok Choy Salad.
Spicy arugula and sharp blue cheese pair perfectly with the rich beef and sweet marmalade. Curtis Stone shares recipes from his brand new cookbook, What's for Dinner? Delicious Recipes for a Busy Life
Instructions
These delicious chickpea and lentil burgers will impress vegetarians and meat lovers too. Top with your favourite ingredients and enjoy!