Updated Dec 1, 2014Chatelaine
- PREHEAT barbecue to medium. Divide beef into 16 portions. Flatten each into a very thin patty. Lay a square of cheese in the centre of 8 patties, then top with remaining patties. Pinch edges well to seal in the cheese. Season both sides of burgers with salt and fresh pepper.
- OIL grill. Barbecue burgers, with lid closed, until cooked through, 4 to 6 min per side. Serve on buns with lettuce, tomato and pickles.