Inside-out cheddar burgers

Prep 25 min
Total 30 min
Makes 8 servings

5

Ingredients

1.5 kg
medium ground beef
8 1-in. square pieces
Canadian cheddar, each 1/2 in. thick
1/2 tsp
8
hamburger buns
8 leaves
2
tomatoes, sliced into rounds
2
dill pickles, sliced

Instructions

  • PREHEAT barbecue to medium. Divide beef into 16 portions. Flatten each into a very thin patty. Lay a square of cheese in the centre of 8 patties, then top with remaining patties. Pinch edges well to seal in the cheese. Season both sides of burgers with salt and fresh pepper.
  • OIL grill. Barbecue burgers, with lid closed, until cooked through, 4 to 6 min per side. Serve on buns with lettuce, tomato and pickles.

Nutrition

Calories 550, Protein 43 g, Carbohydrates 38 g, Fat 24 g, Fibre 4 g, Sodium 1010 mg.
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