Zesty kofta sliders
1
PREP TIME
15 min
TOTAL TIME
25 min
Makes
4 Servings
Roberto Caruso
Ingredients
- 500 g lean ground beef
- 2 garlic cloves , minced
- 1 tsp salt
- 1 tsp allspice
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 1/4 cup finely chopped parsley
- 1/4 cup Greek yogurt
- 1/4 tsp cayenne pepper
- 8 mini burger buns
- Boston lettuce
- 2 plum tomatoes , thinly sliced
Instructions
- Combine beef with garlic, salt, spices and parsley in a medium bowl. Do not over-mix or sliders will be tough. Divide mixture into 8 portions. Form each into a mini burger.
- Heat a medium non-stick frying pan over medium. Add burgers. Cook for 4 min, then flip and continue cooking, covered, until burgers are cooked through, about 4 more min.
- Stir yogurt with cayenne. Spread on both sides of each bun. Line bottom halves with lettuce. Top with sliders, then tomato slices. Serve immediately.
Nutrition (per serving)
- Calories
- 375,
- Protein
- 29 g,
- Carbohydrates
- 27 g,
- Fat
- 17 g,
- Fibre
- 2 g,
- Sodium
- 847 mg.
Wine Pairings
Sliders with a kick
Pair it with: A spicy red.
From vineyards up to 100 years old, this grenache delivers black raspberries and spice, complementing the seasoning of the sliders. Our pick: Las Rocas Garnacha, Spain, $18.
