Zesty kofta sliders

1

PREP TIME

15 min

TOTAL TIME

25 min

Makes

4 Servings

Zesty kofta sliders

Roberto Caruso

Ingredients

  • 500 g lean ground beef
  • 2 garlic cloves , minced
  • 1 tsp salt
  • 1 tsp allspice
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon
  • 1/4 cup finely chopped parsley
  • 1/4 cup Greek yogurt
  • 1/4 tsp cayenne pepper
  • 8 mini burger buns
  • Boston lettuce
  • 2 plum tomatoes , thinly sliced

Instructions

  • Combine beef with garlic, salt, spices and parsley in a medium bowl. Do not over-mix or sliders will be tough. Divide mixture into 8 portions. Form each into a mini burger.
  • Heat a medium non-stick frying pan over medium. Add burgers. Cook for 4 min, then flip and continue cooking, covered, until burgers are cooked through, about 4 more min.
  • Stir yogurt with cayenne. Spread on both sides of each bun. Line bottom halves with lettuce. Top with sliders, then tomato slices. Serve immediately.

Nutrition (per serving)

  • Calories
  • 375,
  • Protein
  • 29 g,
  • Carbohydrates
  • 27 g,
  • Fat
  • 17 g,
  • Fibre
  • 2 g,
  • Sodium
  • 847 mg.
Wine Pairings

Sliders with a kick
Pair it with: A spicy red.
From vineyards up to 100 years old, this grenache delivers black raspberries and spice, complementing the seasoning of the sliders. Our pick: Las Rocas Garnacha, Spain, $18.

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