Condiments:
Lemon-pepper aioli
1/2 cup mayonnaise
1 garlic clove, minced
1 tsp lemon zest
1 1/2 tsp lemon juice
1/2 tsp freshly ground black pepper
Stir mayonnaise with garlic, lemon zest and juice, and pepper in a small bowl until smooth.
Makes 1/2 cup | Per tbsp 99 calories, 1 g carbs, 11 g fat, 78 mg sodium.
Classic basil pesto
1 garlic clove
4 cups packed basil
leaves, about 2 small bunches
1/2 cup toasted pine nuts
1/3 cup grated parmesan cheese
2 tbsp lemon juice
1/4 tsp salt
1/3 cup olive oil
1/3 cup vegetable oil
Drop 2 garlic cloves through the spout of a food processor (or blender) while it’s running. Add basil, pine nuts, cheese, lemon juice and salt. Pulse until finely chopped. With motor running, gradually add oils.
Makes 1 1/3 cups | Per tbsp 91 calories, 1 g protein, 1 g carbs, 9 g fat, 51 mg sodium.