Everything you need for a show-stopping main course, second-helping-worthy sides and the most delectable desserts.
How To Cook A Turkey
From a simple one-hour turkey breast dinner for four to a honey-and-herb-coated traditional bird, here are 13 delicious ways to take on the main dish this year.
No matter what type of stuffing you want to serve this holiday—classic, sausage, onion, even vegan—we have a foolproof recipe for it.
From brining to cook times, basting and internal temperatures, these tips are everything you need for a perfect holiday bird.
Preparing an all-out turkey can be stressful enough without the performance anxiety of carving the bird. Here’s how to serve up a roast turkey with style.
Winner, winner, leftovers for dinner! Here are 11 recipes that give new life to leftover turkey.
From butternut squash wellingtons to fig and raddichio salad, this vegetarian feast is sure to leave you warm and full.
On The Side
Hot take: while we love turkey, for us Thanksgiving dinner is all about the sides.
Add some crunch to the harvest table.
'Fraiche Food, Full Hearts'—which the HGTV star and lifestyle blogger wrote with her cousin, registered dietitian Tori Wesszer—is packed with feel-good recipes. Here, three of our favourites.
Trust us, you'll want to make extra.
They're good for a lot more than just sauce (but we've got a recipe for that, too).
Sweets
Why should pie have all the fun? Here are all the ways you can whip up something sweet with those cans of pumpkin purée.
Make good use of that apple haul with these cozy dessert recipes.
It's *the* classic Thanksgiving dessert for a reason.
Who needs pumpkin pie when you can choose from one of these fall desserts?
It's not Thanksgiving without this delicious pumpkin cheesecake. One of the many reasons it's an editor favourite is the fact that it can be made ahead of time: Chilling overnight helps create a dense, firm consistency.
*All* The Mashed Potatoes
Mashed potatoes are a must-have at any Thanksgiving feast, and this 2004 version is extra dreamy. Chives add a fresh burst of flavour, and creamy Boursin lends richness and a slight tang.
The ultimate mashed potatoes are made with these Canadian spuds.
With just four ingredients, Joel Robuchon's luxurious puree de pomme really brings the wow factor.
Here are great ideas for an elegant meal, from a traditional prime rib roast to bacon-wrapped tenderloin.
Squashy squash squash
Squash season is here—and we're ready to lean into it, starting with a creamy mac n' cheese.
This autumn go-to is good for more than just pies! Try pumpkin purée in chili, oatmeal or stew. And it's easy to make yourself.
Butternut squash can be unwieldy and difficult to chop, so try this before you cut it—plus, delicious recipes to make the most of your CSA haul.
With its ridged skin, acorn squash is challenging to peel; just leave the peel on, it’s edible and will become soft when cooked.
Come fall, we crave cocktails with warmth and spice. Here, six of our best drink recipes for Thanksgiving, from mulled wine to hot toddies to hot gin. (Yes, hot gin!)
More Thanksgiving Recipes
Slices of tart Granny Smith apple and a zippy cranberry chutney dial up the flavour of an otherwise standard turkey sandwich.
This pie can be made a day in advance to save time. Just be sure to keep it chilled overnight.
This pie combines everyone's favourite fall flavours for the ultimate cozy dessert.