Squash is harvested in early autumn and will keep for months, but now that it’s creeping into grocery stores and farmers’ markets, it’s time to start eating it! From lasagna-stuffed spaghetti squash, to spiced acorn squash soup and cheesy macaroni with butternut squash (scroll to the end to watch how it’s made), the sky is the limit when it comes to potential applications in the kitchen. Here are 25 fall squash recipes to inspire you.
