Squash is harvested in early autumn and will keep for months, but now that it’s creeping into grocery stores and farmers’ markets, it’s time to start eating it! From lasagna-stuffed spaghetti squash, to spiced acorn squash soup and cheesy macaroni with butternut squash (watch how it’s made below), the sky is the limit when it comes to potential applications in the kitchen. Here are 26 fall squash recipes to inspire you.
Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. Rogers Media supports the Digital Advertising Alliance principles. By continuing to use our service, you agree to our use of cookies.
