1. Roasted spaghetti squash with cheese
Photo, Erik Putz.
Spaghetti squash is a perfect alternative to, well spaghetti. The healthy gourd is stringy, but sturdy, and pairs well with a strong, hard cheese, like pecorino or parmesan. Get the recipe.
2. Asparagus, shiitake and spaghetti squash saute
Photo, Erik Putz.
While the asparagus is fresh, sautéit alongside some mushrooms in a chili garlic sauce/sesame oil sauce. It works well with freshly roasted spaghetti squash. Get the recipe.
3. Lasagna-stuffed spaghetti squash
Photo, Erik Putz.
This gourd is loaded with Italian sausage, onions, tomatoes, garlic and cheesy goodness. You won’t even miss the carb-y pasta. Get the recipe.
4. Nutty chicken stew with squash
Photo, Roberto Caruso.
Peanut butter is the secret (along with flavourful chicken thighs and aromatics, like ginger, onion and garlic.) Get the recipe.
5. Parmesan oatmeal with mushrooms and roasted squash
Photo, Erik Putz.
Savoury oatmeal is a thing! If you’re not sold on having it for breakfast, it’s a simple breakfast-for-dinner substitution. The rich parmesan, roasted squash and earthy mushrooms give it an intense and elegant finish. Get the recipe.
6. Slow cooker barley squash risotto
Photo, Roberto Caruso.
Risotto that you don’t have to stand over, stir and watch? It’s real. And this recipe might just be the one you come back to all season long. Get the recipe.
7. Roasted kabocha squash with sugar and spice
Photo, Erik Putz.
For a spiced-up Thanksgiving side, just toss your kabocha squash slices with sugar, salt oil, sriracha and cinnamon, then roast until tender. Get the recipe.
8. Macaroni and cheese with roasted butternut squash
Photo, Roberto Caruso.
Mac ‘n cheese gets tastier (and healthier!) with our best-ever spin on a comfort food classic. Get the recipe.
9. Curried squash and eggs with raita salad
Photo, Roberto Caruso.
Tonight, try a dinnertime revamp on a breakfast favourite: toad in the hole. A fresh veggie salad is the perfect balance for the creamy eggs and curried squash. Get the recipe.
10. Shrimp and squash curry
Photo, Erik Putz.
Skip takeout tonight, and make this simple Thai-inspired curry at home. Get the recipe.
11. Squash, turkey and bean burritos
Photo, Roberto Caruso.
If you haven’t had enough turkey yet, this protein-packed burrito is a simple weeknight dinner you can dish up in just 30 minutes. Get the recipe.
12. Acorn squash soup with warm spices
Photo, Erik Putz.
Move over, pumpkin — acorn squash is the star of your new favourite soup! Roast them to create spectacular serving dishes, and don’t forget to toast the seeds for a crunchy garnish. Get the recipe.
13. Harvest spice squash smoothie
Photo, Erik Putz.
14. Spaghetti-squash tetrazzini
Photo, Angus Fergusson.
This pasta substitute packs all the creaminess of lasagna — plus health-boosting ingredients — without added calories. Get the recipe.
15. Slow cooker moroccan vegetable stew
Photo, John Cullen.
Hearty, warming and easy. It takes just 15 minutes to prep, then pop it in the slow-cooker before work. Voila! Get the recipe.
16. Squash pound cake
Photo, Erik Putz.
Surprise! Squash can also be used to make a delicious, satisfying dessert. Get the recipe.
17. Farro risotto with squash
Photo, Roberto Caruso.
Master our easy method for classic risotto and whip up endless variations of this creamy comfort food — whether you’re going for family casual or a dressed-up dinner party. Get the recipe.
18. Creamy butternut tagliatelle
Photo, Roberto Caruso.
A one-dish meal that really impresses! Creamy herbed cheese and sauteed squash give this weeknight meal a gourmet presence. Get the recipe.
19. Boursin, squash and sage crostini
Photo, Maya Visnyel.
Squash, creamy cheese and a touch of bay leaves make these crostini an elegant fall appetizer. Get the recipe.
20. Roasted squash salad with cranberries
Photo, Roberto Caruso.
A delicious blend of sweet, tart and nutty flavours. Tip: Squash skin is edible and chock-full of fibre, but if you prefer to serve it without skin, be sure to peel it before roasting. Get the recipe.
21. Squash and banana mash
Photo, Roberto Caruso.
Instead of potatoes tonight, sweeten the deal with a chunky vegetable mash-up. Get the recipe.
22. Sweet and sour Indian vegetable stew
Photo, Michael Graydon.
Our hearty lentil curry gets a hint of tang from balsamic vinegar. Although it’s substantial enough on its own, you can also add meat or fish. Get the recipe.
23. Roast squash ratatouille
Roast squash ratatouille
Concentrate your flavours with a pan of roasted vegetables. This dish throws together squash, zucchini, peppers and tomato for a spin on a classic French casserole. Get the recipe.
24. Maple-roasted squash
Photo, Erik Putz.
You can’t go wrong with caramelized, roasted vegetables. This dish adds a little extra sweetness with a drizzle of maple syrup. Get the recipe.
25. Butternut squash butter
Photo, Erik Putz.
