Coated with crisp coconut flakes, each forkful is light, airy and unbelievably delicious — everything you want in a cake.
Here's what we suggest you do with leftover unsweetened coconut
Andrea Karr
The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.
Irene Ngo
There's more to this brand than stellar packaging.
Toast it, bread it, whip it or bake it! This versatile ingredient can take on any dish in the kitchen, sweet, spicy or savoury.
Kristen Eppich
We put her Twitter-famous recipe to the test.
Amy Grief
Instructions Variations Chocolate Toffee: Sprinkle bark with ¼ cup toffee chips before baking. Chocolate Peanut: Sprinkle bark...
Instructions Looking for more pudding recipes? Here's a collection of our favourites.
Turn these in-season goods into delicious dishes in minutes: sesame spinach, coconut-cashew rice, corn griddle cakes
Chatelaine
When cookbook author Diala Canelo was growing up in Santo Domingo, every celebration, birthday and Sunday lunch would end with a delicious flan. This one is made with coconut milk, which creates a velvety- smooth custard and adds a rich tropical flavour.
What makes this classic coconut cream pie the best ever? With coconut baked in the crust, in the custard and sprinkled on top, it's tropical perfection.
Your breakfast just got easier, faster and more satisfying. This healthy breakfast recipe is full of protein, omega-3s and fibre to regulate blood sugar and keep you fuller, longer.
Tara Miller
Gluten-free expert Kathy Smart gives us a sweet and healthful way to indulge our sweet tooth -- surprisingly decadent black bean brownies.
Kathy Smart
These pink coconut snowballs make a stunning addition to a Christmas cookie plate.