Brownie bark

Prep 10 min
Total 40 min
Makes 24 pieces

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2/3 cups
1/4 cup
unsalted butter, melted and cooled
1/2 tsp
1/2 cup
all-purpose flour
1/4 cup
1/4 tsp
1/4 tsp
1/2 cup


  • PREHEAT oven to 325F. Line a rimmed baking sheet with parchment that hangs over the edge by 1 in. Whisk egg whites in a large bowl until foamy. Whisk in sugar, butter and vanilla. Whisk flour, cocoa powder, baking powder and salt in a small bowl. Stir into egg white mixture. Pour onto prepared sheet and spread evenly. Sprinkle chocolate evenly over top.
  • BAKE for 20 min. Remove and cut into 24 squares. Return to oven and continue baking until top is no longer shiny, about 5 min. Let stand on a rack for 5 min. Slide parchment with bark onto rack and cool completely. Store bark in an airtight container up to 1 week.

Chocolate Toffee: Sprinkle bark with ¼ cup toffee chips before baking.
Chocolate Peanut: Sprinkle bark with ½ cup unsalted halved peanuts.
Chocolate Coconut: Sprinkle bark with ¼ cup shredded unsweetened coconut.

  • Visit our Holiday Cookies page for 160 recipes


Calories 69, Protein 1 g, Carbohydrates 10 g, Fat 3 g, Sodium 34 mg.

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