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Celebs are expertly bronzed, buffed and blushed, so it's no surprise that some of the best beauty buys are coming straight out of Hollywood.

The fashion designer and founder of the 15 Percent Pledge is a Woman of the Year for stating that Black entrepreneurs deserve more. Here, she shares her own highlight from this highly eventful year.

An alchemy involving copious free time, a car and loads of social capital—adding up to a terrible way to get jabs into the arms that need them most.

From family classics to gorgeous, inspiring and informative tomes — these are the books we've been reading this year.

Flavour, fragrance and function—the beloved spice box packs a punch.

Instructions Scrub oranges under running water with a stiff vegetable brush to remove any waxy coating. Trim off and discard stem...

Myth or no, marathon running has an awesome back-story. It’s an inspiring tale of victory, with Greek soldier Pheidippides allegedly dropping dead after allegedly running 26.2 miles to Athens to tell of non-allegedly kicking Persian butt at Marathon in 490 BC. Or something.

Our book club pick of the month is a riveting memoir about a young woman's terrifying experience with an undiagnosed illness. Is it possible Susannah has gone mad over the course of a single month?

Instructions Smooth, rich, tangy and sweet. This deliciously tart pudding will make your lips pucker. To Make Preserved Limes:...

Liven up your literary collection with these design ideas that range from cute and simple to ingenious and visually striking!

There is not a way I don’t like a chickpea or, indeed, a time when I couldn’t eat mashed potatoes, and this is a very happy combination of both, while being very gratifyingly its own thing. It offers comfort, uplift, aromatic zing, and ease – just what you want when lacking time or energy or both. While I eat this all the year round, I do think of it as the perfect summer version of a bowl of wintry mashed potatoes. And cold, this bumpy chickpea mash is wonderful as a kind of tahini-free hummus.

Instructions Crème Fraiche Kitchen Tips :

Instructions Make-Ahead Tip: Hummus will keep well on its own, refrigerated up to 1 week.

The mighty egg pulls double duty, serving as a great start to your morning or a hearty and healthy evening meal.