Crudites jars with Moroccan hummus

Ingredients

• 1 tsp vegetable oil
• 1 small onion , chopped
• 2 garlic cloves , chopped
• 1 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cinnamon
• 1/8 tsp cayenne pepper
• 2 tbsp tomato paste
• 540-mL can chickpeas , drained and rinsed
• 1/2 cup plain yogurt
• 1 1/2 tsp lemon juice
• colourful vegetables such as carrots , peppers, cucumbers and asparagus, cut into strips