Cauliflower tacos, turkish pizza and a decadent treat make dinner something to look forward to every night this week.
Chatelaine
This week, dive into hearty home-cooking so good, you'll forget about the sinking temperatures outside.
Heather MacMullin
Surprise! These recipes sneak in everything from beans to zucchini, tofu and beets (and no one will be able to tell).
Have one or two stragglers in the fridge? Not anymore.
Our assistant editor Dominique Lamberton said no to dairy, wheat and alcohol for 12 days and lived to tell the story.
Dominique Lamberton
This month, you couldn't get enough of the classics. From fluffy pancakes to cheesy lasagna and perfectly roasted chicken – here are this month's standout recipes.
If “superfoods” were actually a thing, buckwheat groats would top the list.
Emily Szatrowski, RD
The season of frothy lattes, colourful roasted vegetables and rich soups has almost arrived, and we're pretty excited.
Get a healthy start to your weekdays: these easy meals begin with a fruit and yogurt base and are packed with protein, fibre and vitamins.
Adding extra greens to dinner has never been easier. This versatile broccoli collection features frittata, hummus, soup, and more.
How to build a fresh bowl for a healthy lunch or dinner you can really look forward to.
Little fixes, huge gains. Chatelaine ’s deputy editor, Laurie Jennings, shares what she’s doing this month to stay healthier than ever!
Make every side dish one to savour this season, starting with caramelized, golden-roasted vegetables.
Spring's mood swings got you down? There's nothing quite as comforting as this hot and delicious pairing.
