April's most popular recipes

Homemade crepes

Create this French classic at home for deliciously upgraded desserts, breakfast and even fast, fun dinners. It’s a kitchen chameleon you’re sure to love. Get the recipe.

Photo, Roberto Caruso.

Classic lasagna

The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù. We think that’s still the most delicious version we’ve ever had. Get the recipe. 

Photo, Erik Putz.

Superfood apple and blueberry crumble

Add heart-healthy walnuts, fibre-rich flax and crunchy pepitas to the traditional oats and sugar topping. Get the recipe.

Photo, Erik Putz.

Baked asparagus fries

Fries are getting a makeover tonight! Just dip, toss, and bake your asparagus for golden-crisp results. Get the recipe.

Photo, Erik Putz.

Baked asparagus fries

Buttermilk pancakes

Light and fluffy, this breakfast classic is served up every weekend at our house. All out of buttermilk? Mix 2 tbsp lemon juice into 2 cups milk and let stand 10 min. You can reduce or omit the sugar in this recipe if desired. Get the recipe. 

Photo, Erik Putz.

Classic roasted chicken

The secret to a delicious chicken is buying the best quality bird you can find, such as a locally raised one from a small farm. For an extra-crisp and golden skin, pat chicken dry with paper towel and leave in the fridge (unwrapped) on a baking sheet overnight. Get the recipe. 

Photo, Erik Putz.

Curtis Stone's piri piri chicken

Piri piri is a Portuguese sauce that combines garlic, chiles, red wine vinegar, and oil. While I like things spicy, the level of heat in this pureed sauce can be adjusted if you like; just use fewer Thai chiles for a milder ride. Get the recipe.

Photo, Ray Kachatorian.

Small-batch chocolate chip cookies

This recipe yields just four cookies, making it the perfect little indulgence for after dinner. Get the recipe.

Photo, Sian Richards.

Superfood salad sandwich

Stack it up! This sandwich takes our grainy brown bread and loads it up with our favourite superfoods. (You have to try it.) Get the recipe. 

Photo, Roberto Caruso.

Apricot pistachio salmon with cauliflower

For those nights you’re craving sweet and savoury, opt for these baked salmon fillets with golden florets of roasted cauliflower. Get the recipe.

Photo, Roberto Caruso.

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