Tomato soup with grilled cheese croutons. (Photo, Roberto Caruso.)
A match made in heaven, perfect for the slushy, rainy, chilly days of early spring. Get the recipe.
Photo, Roberto Caruso.Grilled cheese gets a haute upgrade with thick sourdough, date jam and blue cheese. Serve with your choice of soups (we like the one on the next slide). Get the recipe.
Photo, Roberto Caruso.Packed with veggies, this 15-minute soup is ready at the same time as your grilled cheese. Get the recipe.
Sometimes you don't have the time to make French onion soup — when that happens, get a taste of it in this luxurious grilled cheese — you won't be disappointed. Get the recipe.
Baby carrots make for a quick-cooking base in this maple-syrup-and-Dijon-spiked bowl. Get the recipe.
Photo, Michael Graydon.The crisp bite of apple, red onion and and aged cheddar make this grilled cheese irresistible. Get the recipe.
Photo, Erik Putz.One of our most-loved recipes! In just 30 minutes, this hearty vegetable soup is ready to be ladled out. Get the recipe.
Photo, Roberto Caruso.Top this crazy-delicious soup with a dollop or two of Mexican crema, and you're good to go. Get the recipe.
Photo, Angus Fergusson.This mouthwatering soup is a two for one bonus! The cheesy baguette on top, plus the caramelized onion soup below means there's no sandwich required. (Unless you want one — no judgement here.) Get the recipe.
Photo, Roberto Caruso.Using a baguette instead of sandwich bread makes these mini grilled cheeses the perfect size to go with a big bowl of soup. Get the recipe.
Photo, Roberto Caruso.Fresh herbs and spring asparagus make this a perfect seasonal soup. Get the recipe.
Photo, Erik Putz.Your favourite slice, in sandwich form. Get the recipe.
Photo, Sian Richards.Topped with yogurt, crunchy pepitas and grated cheese, this veggie soup is perfect from fall to spring. Get the recipe.
Photo, Sian Richards.Mustard, peameal bacon, cheese, pickles — these mini pan-fried sandwiches are made of all the right stuff. Get the recipe.
Photo, Michael Graydon.Who needs takeout, when you can make it at home? Get the recipe.
Don't want to go gourmet with your grilled cheese? Keep it traditional, but try adding a little simple flash with bacon and onion. Get the recipe.
Photo, Sian Richards.Roast acorn squash to create spectacular serving dishes (and don’t forget to toast the seeds for a crunchy garnish). Get the recipe.
Photo, Erik Putz.More:
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6 new ways to wear your favourite white t-shirt
10 wrap recipes to make you look forward to lunch
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