In these energizing grain bowls, you’ll find nutritious grains, peppery greens, tangy sauces and sweet roasted vegetables that make each bite one to savour.
How to build a grain bowl
Create a base
Start with a healthy whole grain, such as brown rice, quinoa, Japanese soba noodles (made from fibre-rich buckwheat flour), barley, wheat berries, kamut or millet.
Pick your protein
Choose from tofu, salmon, chicken, eggs, chickpeas, lentils or edamame. Tofu is high in protein, low in fat and guaranteed to fill you up, while edamame is packed with protein with 17 g in 3/4 cup. Chickpeas have 11 g of protein and 6 g of fibre in a 3/4 cup.
Include greens and veggies
Get leafy with spinach, bok choy, kale, shaved brussels sprouts, arugula, mixed greens or chard. Leftover roasted veggies are great in a grain bowl, or try avocado, cucumber, carrots, cherry tomatoes or pickled radishes, which are high in vitamin C with a sweet-and-sour crunch.
Sprinkle on a topper (or two)
Add crunch, texture and flavour with green onions, feta or goat cheese, pepitas, sunflower seeds, toasted sesame seeds, chopped walnuts, etc.
Need inspiration? Here are 10 grain bowl recipes we love.
Mediterranean quinoa bowl
Ready in: 35 min. Serves: 4.
Cucumbers, tomatoes, chickpeas, hummus, tzatziki, avocado, quinoa and more come together in a sensational, healthy dinner bowl you can’t wait to dig into. Get the recipe for our Mediterranean quinoa bowl.