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Instructions Eggs are a weeknight dinner staple. This is similar to a fast-fix omelette, but it's baked in the oven.

Add a little vacation flavour to your cocktail with this pared down version of Vancouver’s Bao Bei restaurant’s decadent margarita

We talked to one of Canada’s leading contraception experts about Nexplanon and what this means for Canadian birth control options.

Tired of feeling like you never finish a...sorry, what was I saying? Kathryn Hayward addresses her addiction to distraction.

Instructions This pudding was a staple on the farm because there was always milk, eggs, homemade jam and bread in the larder.

Trader Joe's is a chain of small, friendly grocery stores in the U.S. with its own distinctive line of products, many of which have a cult following—and Canadians can’t get enough every time we cross the border. Here’s why.

Here's what we suggest you do with leftover onions.

These brilliant brownies, which were our show-off cover girl for the January issue, take just 10 minutes to prepare – and 30 seconds to eat!

With only one week to go until Labour Day weekend, we’ve been firing up the BBQ as often as possible and the most recent recipe to hit our grill was from Chatelaine’s Summer Cookbook’s "The Perfect Burger."

Make use of this in season produce with a healthy spinach dip, a delicious poached egg recipe, and a spinach sauté made three ways

A study found lettuce is three times worse than bacon for the environment — but does that mean it's all bad news?

From Paris of the 1800s to the American Antebellum South and from India to Northern Canada, we found recipe inspiration in the settings of these nominated films.

Satisfy family and friends with our simple and delicious cottage menus

Often described as Korean sauerkraut, kimchee is really much more — it's hot, sour, sweet, salty and spicy all at once. Just one bite will have your mouth singing with flavours of garlic, ginger, onions and chilies.