Make mom's day special with this delicious, easy-to-make brunch menu. While the strata bakes and the beans simmer, mix up a...
Chatelaine
The baker extraordinaire behind Momofuku Milk Bar (in N.Y.C. and T.O.) spills on her favourite dessert, what she cooks at home and more!
Your skin only produces this immune system-strengthening vitamin under ultraviolet B rays. Here’s how to absorb the right amount.
Diana Duong
cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, at room temperature 1 cup packed brown sugar 1 egg...
Here’s what we suggest you do with leftover fried shallots.
Canadian singer Chantal Kreviazuk dishes out some tough love and answers your most important life questions in her advice column for Chatelaine.
Hatchimals have been sold out for weeks. But the Today's Parent team have finally got their hands on the speckled egg.
Sejal Kapadia Pocha
How good are you at choosing the healthiest option when it comes to your diet? Find out with our calorie quiz below.
Smart pieces of advice from those who've tested it for you (again, and again, and again).
Five o'clocktail: Add a little vacation flavour to your cocktail with this pared down version of Vancouver's Bao Bei restaurant's decadent margarita
Bubble tea Brew tea, then cool completely. Pour into a drinking glass. Add 1 tbsp of chia seeds and let stand until chia expands...
Mild Italian bacon and balsamic vinegar jazz up green beans. Bonus: The majority of this recipe can be prepared in advance, making it the perfect side dish for a holiday feast.
Chocolate is known as a mood booster - but spending the afternoon in the kitchen with my mother for the first time since I was a child proved to be an even greater enticement of happiness.
Learn how to pipe beautiful, ruffly rosettes and make your next cake an amazing show-stopper! Watch our how-to here:
