With fresh eggs, flowers and a three-acre backyard, a family of former Torontonians has found joy in rural life.
Chatelaine
Stratford, Ontario is obviously renowned for its theatre, but is also gaining recognition as an outstanding food city. To wit: The Savour Stratford festival in September.
Sinfully delicious, personal soufflés boast luscious smoked salmon, a warm cheese sauce and hidden nuggets of chèvre.
Carry your weight in your midsection? Get Natasha Turner's tips for tailoring your diet for the most effective weight loss.
Natasha Turner, ND
The moms in your life will be impressed with your multi-tasking skills when you snag one of these thoughtful gifts at Costco while doing your weekly shop. (Earn bonus points by picking up something to grill for Mother’s Day dinner.)
Who says lunch boxes are just for kids? The Japanese phenomenon has taken over food blogs and take-out counters, and they’ll take over your lunchtime routine when you see how easy they are to make!
Instructions There's some seriously good cooking emerging from chef Zu Peters's kitchen at The Laughing Moon. Here's her reason...
Lauren Toyota's decadent layer cake takes inspiration from Depression-era recipes, when eggs and butter were hard find.
Amy Grief
A step by step do-it-yourself idea perfect for holiday mantels and centrepieces.
One of Canada's favourite celebrity chefs makes a case for cooking slow and steady.
Diana Duong
Here's what we suggest you do with leftover cottage cheese
Andrea Karr
Shelves are overflowing with this bright tropical fruit right now — find out all the ways you can use it here.
Inexpensive, widely available and more complex than soy sauce, just a few drops of this condiment will amp up the flavour of soups, stews or even a simple bowl of noodles.
Presenting a party-ready Chatelaine recipe from way, way back: an edible homestead, complete with salami shingles and a ham-and-cheese chimney.
