Ixta Belfrage’s proves that the culinary world’s f-word—fusion— is not just possible but also an exciting way to cook.
Chantal Braganza
Love hash browns? We've remade them into a healthier version that you can enjoy, guilt-free.
Each of these ingredients punches above its weight; so stock your cupboards and let these superstars lead the way.
Chatelaine
Get fuelled up to face the day with one of these quick and nutritious morning meals
Top mixologist Brynley Leach of Old Montreal’s Le Bremner serves up a vacation vibe and a hit of vitamin C in this fresh reimagined Sex on the Beach
Heck yeah — you made it! Congratulations on completing our 28-day challenge. We are sure this is just the beginning to a fitter, healthier and happier you
Instructions Tender, airy scones are a must for afternoon tea. We added hazelnuts and chocolate and, in place of Devon cream, a...
Author Jo Snyder's accessible instructions for savoury and sweet dishes make replicating these reinvented classic meals a breeze.
Here's what we suggest you do with leftover corn tortillas
To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this shortcake roll stands the test of time!
Irene Ngo
Pretty layers of gingerbread fixings presented in a jar– just add egg, butter and molasses, and you're in cookie heaven.
Food scientist Jennifer Pallian breaks down the factors that go into making the best classic, chewy, crumbly and cake chocolate chip cookies.
Jennifer Pallian
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Diana Duong