Magazine
This easy dessert, affectionately called “Prince William” in our kitchen, is known to be the royal heir’s favourite.
This iconic flavour combo is irresistible. We use melted packaged caramels instead of homemade, which saves time and yields the same delicious result.
Keep your holiday snacks simple with easy to make (and eat) dishes.
Chatelaine
Part cookie, part chocolate bar and all delicious, this easy treat is even prettier when decorated with candied sprinkles.
The flavours of chestnut and almond marry beautifully. A little flaky salt adds crunch and contrast.
