Drive-thru hash browns recipe

Prep 20 min
Total 55 min
Makes 4 Servings

Love hash browns? We’ve remade them into a healthier version that you can enjoy, guilt-free.



large Yukon Gold potatoes, skin on, about 500 g
1 tbsp
ground flaxseed
1/4 tsp
1/2 cup
panko bread crumbs
2 tsp


  • POSITION oven rack in top third of oven. Preheat to 425F.
  • WHIRL potatoes in a food processor until finely chopped. Transfer onto a clean tea towel and squeeze out any excess liquid. Scoop into a medium bowl. Stir in flaxseed and salt until combined. Let stand for 10 min.
  • POUR panko into a shallow bowl. Drizzle in oil and stir until panko is coated. Divide potato mixture into 8 portions. Form each into a patty about 1/4-in. thick. Sprinkle 1 side with panko and gently press. Repeat with other side and arrange on a baking sheet. Repeat with remaining patties and panko.
  • BAKE in top third of oven until golden, flipping halfway through, 20 to 22 min.

Serve with our astounding eggs benedict.


Calories 139
Protein 3 g
Carbohydrates 27 g
Fat 2 g
Fibre 3 g
Sodium 161 mg
Good source of Vitamin B6

Issue: February 2014

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Photo credit: Hash browns recipe Photo by Roberto Caruso

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