Drive-thru hash browns recipe



20 min


55 min


4 Servings

Drive-thru hash browns recipe

Hash browns recipe Photo by Roberto Caruso

Love hash browns? We've remade them into a healthier version that you can enjoy, guilt-free.


  • 2 large Yukon Gold potatoes , skin on, about 500 g
  • 1 tbsp ground flaxseed
  • 1/4 tsp salt
  • 1/2 cup panko bread crumbs
  • 2 tsp canola oil


  • POSITION oven rack in top third of oven. Preheat to 425F.
  • WHIRL potatoes in a food processor until finely chopped. Transfer onto a clean tea towel and squeeze out any excess liquid. Scoop into a medium bowl. Stir in flaxseed and salt until combined. Let stand for 10 min.
  • POUR panko into a shallow bowl. Drizzle in oil and stir until panko is coated. Divide potato mixture into 8 portions. Form each into a patty about 1/4-in. thick. Sprinkle 1 side with panko and gently press. Repeat with other side and arrange on a baking sheet. Repeat with remaining patties and panko.
  • BAKE in top third of oven until golden, flipping halfway through, 20 to 22 min.

Nutrition (per serving)

  • Calories
  • 139,
  • Protein
  • 3 g,
  • Carbohydrates
  • 27 g,
  • Fat
  • 2 g,
  • Fibre
  • 3 g,
  • Sodium
  • 161 mg.
  • Good source of
  • Vitamin B6

Serve with our astounding eggs benedict.