There’s some seriously good cooking emerging from chef Zu Peters’s kitchen at The Laughing Moon. Here’s her reason not to skip breakfast and we’ve simplified it slightly here. See our microwave tip for a solo bagel.
For a bagel half, stir 3 tablespoons (45 mL) salsa with pinch of garlic salt, 1/2 minced small jalapeño pepper and 2 sliced mushrooms in a 3/4-cup (175-mL) custard cup. Microwave, uncovered on high, stirring twice, until thick and hot, from 40 to 60 seconds. Stir in 1 minced green onion. Meanwhile, toast a bagel half. Coat another custard cup with nonstick spray or lightly oil. Add 1 lightly beaten egg. Microwave, uncovered, on high, stirring twice until softly set, from 30 to 50 seconds. Turn egg onto bagel, top with sauce and sprinkle with 2 tablespoons (30 mL) grated cheddar. Microwave, uncovered, until cheese melts, about 40 seconds.