Whip this beautifully hued salad up in less than 5 minutes!
Instructions Kitchen Tip: Peel overripe bananas, wrap in plastic wrap, then freeze to use in smoothies.
Instructions
A creamy, colourful vegetarian dish that's perfect for winter. Tip: Steady stirring over a low simmer is what really makes this saucy risotto utter perfection.
Instructions Love this recipe for chocolate-beet brownies? Try our chocolate-zucchini muffins for another way to sneak vegetables...
Instructions Who says salads have to be conventional? Here we paired hearty harvest beets with tart oranges and creamy ricotta.
Instructions What a wonderful combo -- mild celery-flavoured celeriac joins earthy beets and sweet apples in this beautiful salad...
Instructions Recipe from the book "The Nordic Diet" by Trina Hahnemann, published by Skyhorse Publishing. Serving Tip: The burgers...
Instructions Prep Tip: The best way to peel roasted beets without staining your hands is to use paper towels to slip the skins...
Instructions Recipe submitted by Maryalice Wood, Langly. Backstory Growing up on a farm in northern BC (which has the perfect soil...
This colourful salad from The Oh She Glows Cookbook: Vegan Recipes to Glow from the Inside Out by Angela Liddon is naturally vegan and would make a great start to a festive meal.
Looking for a great, make-ahead brunch classic to wow your guests? Give cured salmon gravlax a try. We use beets to give the gravlax an extra bit of pizzazz.
With goat cheese, beets and balsamic vinegar, it’s pretty much an extra crunchy beet salad.
