Tip: To save some time, cook the beets the day before and refrigerate them until needed. When ready to use, slice the beets and serve cold or at room temperature.
Excerpted from The Oh She Glows Cookbook: Vegan Recipes to Glow from the Inside Out by Angela Liddon. Copyright © 2014 Glo Bakery Corporation. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved/