Chocolate-beet brownies

Makes 9 brownies



1/4 cup
1/4 tsp
225 g
chopped semi-sweet chocolate
1/2 cup
2 tsp
2 cups
peeled and grated raw beets


  • WHISK flour with cocoa powder and salt in a medium bowl.
  • MICROWAVE chocolate in a small bowl until melted, about 1 min. Stir in canola oil until smooth.
  • WHISK eggs with granulated sugar and vanilla in a large bowl.
  • WHISK in chocolate mixture, then fold in flour mixture and 2 cups grated beets until just combined. Scrape into an oiled 8 × 8-in. metal baking pan.
  • BAKE at 325F until a skewer inserted into the centre comes out clean, 45 to 50 min. Cool on a rack before cutting into squares.


How to shop for, prepare and cook beets

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