Balsamic beet matzah pizza

Serves 1

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Ingredients

1/2 cup
balsamic vinegar
1
1/4 cup
softened goat cheese
sliced, store-bought, yellow pre-roasted beets

Instructions

  • BOIL balsamic vinegar in a small saucepan over medium-high until reduced to 3 tbsp, about 5 min. Spread matzah with goat cheese, then top with beets. Drizzle with olive oil and balsamic glaze, then top with walnuts, pepitas, salt and pepper.

 

Nutrition

Calories 521
Protein 18 g
Carbohydrates 57 g
Fat 23 g
Fibre 3 g
Sodium 334 mg
Excellent source of folate
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Chatelaine Quickies: Pico de Gallo

Issue: March 2018

Written by:

Photo credit: Photo, Erik Putz.

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