Jan 31, 2018Chatelaine
- BOIL balsamic vinegar in a small saucepan over medium-high until reduced to 3 tbsp, about 5 min. Spread matzah with goat cheese, then top with beets. Drizzle with olive oil and balsamic glaze, then top with walnuts, pepitas, salt and pepper.
NutritionCalories 521, Protein 18 g, Carbohydrates 57 g, Fat 23 g, Fibre 3 g, Sodium 334 mg. Excellent source of folate
Chatelaine Quickies: Pico de Gallo