Balsamic beet matzah pizza

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Serves

1

Balsamic beet matzah pizza

Photo, Erik Putz.


Ingredients

  • 1/2 cup balsamic vinegar
  • 1 matzah
  • 1/4 cup softened goat cheese
  • sliced, store-bought, yellow pre-roasted beets
  • olive oil
  • walnuts
  • pepitas
  • salt
  • pepper

Instructions

  • BOIL balsamic vinegar in a small saucepan over medium-high until reduced to 3 tbsp, about 5 min. Spread matzah with goat cheese, then top with beets. Drizzle with olive oil and balsamic glaze, then top with walnuts, pepitas, salt and pepper.

 

Chatelaine Quickies: Pico de Gallo

Nutrition (per serving)

  • Calories
  • 521,
  • Protein
  • 18 g,
  • Carbohydrates
  • 57 g,
  • Fat
  • 23 g,
  • Fibre
  • 3 g,
  • Sodium
  • 334 mg.
  • Excellent source of
  • folate
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