Beet and peach carpaccio
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Photo, Erik Putz.
Whip this beautifully hued salad up in less than 5 minutes!
, sliced into thin rounds and separated into rings
, (recipe link below)
, thinly sliced into rounds
- Divide onions between 2 plates. Layer with quick-pickled beets and peach. Whisk 2 tbsp of the pickling liquid, extra-virgin olive oil, salt and thyme leaves in a small bowl. Drizzle over carpaccio and garnish with microgreens.
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