Beet and peach carpaccio

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PREP TIME

5 min

TOTAL TIME

5 min

Serves

2

Beet and peach carpaccio

Photo, Erik Putz.

Whip this beautifully hued salad up in less than 5 minutes!


Ingredients

  • 1/2 sweet onion , sliced into thin rounds and separated into rings
  • 1/3 cup quick-pickled beets , (recipe link below)
  • 1/4 peach , thinly sliced into rounds
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • pinch of thyme leaves
  • microgreens

Instructions

  • Divide onions between 2 plates. Layer with quick-pickled beets and peach. Whisk 2 tbsp of the pickling liquid, extra-virgin olive oil, salt and thyme leaves in a small bowl. Drizzle over carpaccio and garnish with microgreens.

Chatelaine Quickies: Cold Noodles with shrimp and peaches