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Try this luxurious dairy-free latte for an extra indulgent morning, in partnership with Silk.
1 cup Silk Half & Half
1 tsp whole green cardamom pods, (10 to 12 pods)
2 shots espresso
Ground cardamom, for garnish (optional)
Sweetener, to taste
1. Pour Silk Half & Half into a small pot. Crush cardamom pods with a mortar and pestle (or the bottom of a heavy pot) until seeds are slightly broken. Add cardamom to pot and bring just to a boil. Pull 2 shots of espresso into 2 cups. Strain half-and-half mixture to remove cardamom, then froth. Divide between cups and sprinkle with extra cardamom and sweeten, if desired.