Cardamom and Coconut LatteBy Chatelaine
Try this luxurious dairy-free latte for an extra indulgent morning, in partnership with Silk.
- 1 cup Silk Half & Half
- 1 tsp whole green cardamom pods , (10 to 12 pods)
- 2 shots espresso
- Ground cardamom , for garnish (optional)
- Sweetener , to taste
1. Pour Silk Half & Half into a small pot. Crush cardamom pods with a mortar and pestle (or the bottom of a heavy pot) until seeds are slightly broken. Add cardamom to pot and bring just to a boil. Pull 2 shots of espresso into 2 cups. Strain half-and-half mixture to remove cardamom, then froth. Divide between cups and sprinkle with extra cardamom and sweeten, if desired.