Tender chicken thighs are cooked in a sweet and spicy peanut sauce in this addictive quinoa bowl.
Salmon fillets are stuffed with pesto and cream cheese and topped with crispy panko breadcrumbs for this impressive dinner.
Steak sandwiches are drizzled with a broiled green onion salsa and served with a tomato and arugula salad.
Roasted oyster mushrooms make an ideal substitution for meat in this plant-based taco recipe. Serve them with our homemade cashew crema.
These plant-based nuggets are made with smoked tofu and pasta. Serve them with our homemade maple bbq sauce, just like your favourite fast food joint.
