Quiche gets a plant-based makeover with a coconut oil-based pastry and chickpea flour "egg" filling.
We turned omurice–a traditional Japanese omelet and rice dish–into a vegan version by turning an easy chickpea flour pancake into the omelet wrap.
We used ground flax meal to make a creamy lemon-garlic dressing for these plant-based vegetable kebabs and quinoa.
Noodles and cubes of crispy smoked tofu are tossed in a spicy peanut sauce in this delightful plant-based noodle bowl.
Packed with delicious vegetables and pasta, this plant-based hearty soup is sure to fill you up.
