Wrap each egg salad sandwich in parchment paper to take on the go (bonus: it also keeps them from getting soggy).
It's amazing how this classic wrap is elevated by simply adding a ripe avocado and store-bought hummus or tzatziki.
A gourmet upgrade to that always-delicious combo of grilled cheese and ketchup.
Instructions Make-ahead tip: Chilling the cooked roast will make it easier to slice thinly.
Close out the year with small plates that pack big flavours!