Grilled cheese with tomato jam
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Photo, Erik Putz.
When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.
, (see recipe link below)
- SPREAD tomato jam on 1 slice of bread. Layer with cheddar. Sandwich with another slice of bread and spread butter on the outside of each side. Cook in a heavy frying pan over medium-low, flipping once, until sandwich is golden brown and cheese melts, 3 to 5 min.
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