Grilled cheese with tomato jam

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Updated Apr 12, 2018

Photo, Erik Putz.

When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.

Photo, Erik Putz.

When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.

Ingredients

2 tbsp

tomato jam, (see recipe link below)

2 slices

bread

1/3 cup

grated cheddar

1 tbsp

butter

Instructions

SPREAD tomato jam on 1 slice of bread. Layer with cheddar. Sandwich with another slice of bread and spread butter on the outside of each side. Cook in a heavy frying pan over medium-low, flipping once, until sandwich is golden brown and cheese melts, 3 to 5 min.

Nutrition

Chatelaine Quickies: Gourmet hot dogs

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