Instructions Get more classic brunch recipes.
Minty lime syrup drizzled over berries and pineapple makes for a zingy fruit salad.
The bottoms of these scones are coated with cornmeal before baking, giving them a pleasant crunch. They make a great base for eggs Benedict.
Sparkling wine and fresh rhubarb juice are a terrific combo. A touch of sugar rounds out the tart taste.
Turn this satisfying hash into a main course by topping it with poached or fried eggs and serving it with a salad.