Sparkling wine and fresh rhubarb juice are a terrific combo. A touch of sugar rounds out the tart taste.
Rhubarb spritzer
10
PREP TIME
5 min
Makes
8 Servings
* PLUS Refrigeration Time: 60 minutes
James Tse
Ingredients
- 3 fresh rhubarb stalks
- 2 tbsp granulated sugar
- 750-ml bottle chilled prosecco , or asti
Instructions
- Cut off and discard leaves from rhubarb, then thinly slice. They should measure about 4 cups (1 L). Place in a food processor with sugar. Whirl until puréed. Place rhubarb mixture in a sieve, and press juice through. Discard pulp. Juice should measure about 1 cup (250 mL). Refrigerate at least 1 hour or overnight. Pour in prosecco just before serving.
More ways to cook with rhubarb
Nutrition (per serving)
- Calories
- 81,
- Carbohydrates
- 5 g,
- Sodium
- 6 mg.
