Rhubarb spritzer

12

PREP TIME

5 min

Makes

8 Servings

* PLUS Refrigeration Time: 60 minutes
Rhubarb spritzer

James Tse

Ingredients

  • 3 fresh rhubarb stalks
  • 2 tbsp granulated sugar
  • 750-ml bottle chilled prosecco , or asti

Instructions

  • Cut off and discard leaves from rhubarb, then thinly slice. They should measure about 4 cups (1 L). Place in a food processor with sugar. Whirl until puréed. Place rhubarb mixture in a sieve, and press juice through. Discard pulp. Juice should measure about 1 cup (250 mL). Refrigerate at least 1 hour or overnight. Pour in prosecco just before serving.

More ways to cook with rhubarb

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Nutrition (per serving)

  • Calories
  • 81,
  • Carbohydrates
  • 5 g,
  • Sodium
  • 6 mg.

 

Sparkling wine and fresh rhubarb juice are a terrific combo. A touch of sugar rounds out the tart taste.

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