cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, at room temperature 1 cup packed brown sugar 1 egg 1 egg yolk 1 cup natural almond or peanut butter 1 tsp vanilla
Credits: Videographer/Editor: Laura Lanktree Producer: Laura Lanktree Host: Victoria Walsh, Chatelaine’s associate food editor
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