Easy-to-make almond butter cookies

by

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup packed brown sugar
1 egg
1 egg yolk
1 cup natural almond or peanut butter
1 tsp vanilla

Credits:
Videographer/Editor: Laura Lanktree
Producer: Laura Lanktree
Host: Victoria Walsh, Chatelaine’s associate food editor